Collections

Four families, sorted by the job they do best.

Skillets & Woks

Pots & Casseroles

Kettles

Boards & Tools

01 / 04

Skillets & Woks

Fast, hot and hungry for a sear. Carbon steel that blackens with use and outlives non-stick by decades.

Bestseller

$89

The everyday pan that gets better every time you cook.

New

$98

Deep, light and fast. Built for real wok heat.

02 / 04

Slow heat, heavy lids. Enamelled and raw cast iron for braises, breads and Sunday stock.

$74

Sauces, grains and the small jobs that happen every day.

Bestseller

$189

A braiser, a bread oven and a soup pot in one heavy lid.

$219

Big enough for Sunday, steady enough for every weekday.

Bake

$139

Bake bakery-style bread at home, then braise in it tomorrow.

03 / 04

A quiet whistle, a cool walnut grip and an enamel finish that wipes clean.

New

$112

A quiet whistle and a handle that stays cool.

04 / 04

End-grain oak boards and the small wooden things that make a kitchen feel lived in.

$58

End-grain oak that is kind to your knives.