Small-batch cookware · Since 2019
Pans that get better every time you cook.
Carbon steel, cast iron and enamel, finished with walnut you can sand back to new. Bought once, cooked with for decades.
Lifetime warranty
60-day home trial
Free over $150
Shop by kitchen job
Four families. One way of making them.
Most reached for
The pieces people cook with daily.
The heat map
One pan, every kind of heat.
Gas ring, induction plate, a 260 °C oven or the embers of a campfire. Check what each piece can take before it goes in your bag.
Made to be mended
We design for the fortieth year, not the first week.
01
Walnut you can re-oil
Every handle can be sanded and oiled back to new. If one cracks, we post a replacement and the screws.
02
Steel that re-seasons
Scratched? Rusty? Scrub it, oil it, heat it. Carbon steel and cast iron never really wear out.
03
Repairs free for life
Send us anything we made, at any age, and we will fix it or replace the part at no cost.
From the journal
Recipes, care notes and workshop stories.
Care
·
5 min read
Seasoning carbon steel in four steps
A thin coat of oil, a hot hob and a little patience. This is how a grey pan turns black and slick.
Recipes
·
7 min read
The no-knead loaf, baked in cast iron
Four ingredients, one overnight rest and a very hot pot. The crust does the rest.
Workshop
·
4 min read
Why we put walnut on our handles
Plastic melts, steel burns. Walnut stays cool, ages well and can be sanded back to new.
4.9 average from 2,300+ kitchens
Still cooking with it, years later.
★★★★★
“Three years in and the Ember is the only pan that lives on the hob. Eggs slide off it now.”
Selin A., Ember Skillet 28
★★★★★
“The Hearth holds a braise at the lowest setting all afternoon. Worth every gram of its weight.”
Tom R., Hearth Casserole 24
★★★★★
“I burned a handle on the grill. They sent a new one with the screws two days later. No questions.”
Ines M., Tidewater Wok 30
Cook with it for 60 days. Then decide.
If a piece is not for you, send it back within 60 days, even if it is been used. We will re-season it and pass it on.