Workshop
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4 min read
Why we put walnut on our handles

Every Panwright handle starts as a board of American black walnut from a mill that replants what it fells. We shape them in small batches and finish them with a hard oil that soaks into the grain instead of sitting on top.
A handle you can repair
If a handle gets scorched or rough after a few years, sand it lightly, wipe on a little oil and it comes back. If it ever cracks, we send a new one and the two screws to fit it.
Cook it in something that lasts.
Every recipe in the journal is tested in Panwright pieces on gas and induction.